Ingredients:
For the sponge base:
- 3 large eggs
- 160 g sugar
- 160 g flour
- 30 g cocoa powder
- 10 g baking powder (2 tsp)
- 60 g vegetable oil
- 80 g milk
- A pinch of salt
For the cream:
- 360 g condensed milk
- 100 g cocoa powder
- 480 g milk
- 160 g dark chocolate (chopped)
For the caramel:
- 100 g sugar
- 80 g hot cream (32–35% fat)
- 30 g butter (2 tbsp)
- A pinch of salt
For the chocolate glaze:
- 140 g chocolate mix dark & milk (chopped)
- 15 g vegetable oil (1 tbsp)
Method:
- Bake at 180 °C (350 °F) for 12–15 minutes.
