Hot Dog Buns | TheCrewChef

Ingredients: Makes approx 20-22

• 1500g bread flour
• 750g lukewarm milk
• 150g butter (room temperature)
• 150g sugar
• 15g salt
• 21g dry active yeast
• 2-3 tablespoons of water

Method:

1. Shape apron. 100-120g
2. Bake at 200’C, with streaming