Confit Cod | Adam Byatt

Ingredients:

Method:

Brine:

1 l apa cu 100g sare. Se tine pestele 10 min.

Confit:

EVOO, garlic, thyme, lemon zest, peppercorns, la 60’C. Add pestele timp de 10 min.

Sos:

1. Caleste ceapa, cartof in butter, salt
2. Add white wine
3. Fish stock and cook
4. Add cream la final
5. Add totul in blender, and mix
6. Add 1 oyster and watercress