Ingredients:
- 1 l water
- 1,6 kg Flour ’00”
- 50 g sea salt
- 29 g sugar
- 2 g fresh yeast
- 50 gr olive oil
Method:
- Mix flour with yeast
- Dissolve salt in water
- Gently mix flour with water
- Add sugar and mix
- Add olive oil and continue to mix for 20 min or until are smooth, elastic dough
- Add more flour is necessary
- let to rest 30′
- Divide in 10 round pieces.
- Cover with plastic foil and let to rest 6-8 h
