Nutella Tart

Ingredients:

For tart: (for 26 diameter tray)

• 180g butter
• 145g fine sugar
• 295g flour
• 2 eggs

For the filling:

• 500 g nutella

Method:

1. Follow the instructions at Sweet Pastry Dough
2. Spread the Nutella
3. Bake 180’C – 25′
4. Let it cool