Ingredients:
Aluat:
- 350g bread flour
- 150g cake flour
- 70g granulated sugar
- 6g salt
- 6g instant dry yeast
- 2 egg + milk = 285g
- 45g unsalted butter
Custard cream:
- 3egg yolks
- 50g cane sugar
- 16g cake flour
- 250ml milk
- 1/3 vanilla beans
Chocolate custard:
- 3 egg yolks
- 45g granulated sugar
- 16g cake flour
- 250ml milk
- 50g sweet chocolate
