Mac And Cheese

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 shalotte
• 2 cloves garlic, finally chopped
• 1 small chalotte, finally chopped
• 250 ml milk
• 50 ml white wine
• salt and pepper
• mix of cheese: cheddar, gouda, brie
• 100 g grated mozzarella
• 150 g bacon
• 400 g short pasta

Method:

1. Boiling pasta, al dente, in hot water with salt
2. Cut the bacon in a cubes then fried in a hot until are crispy.
3. Melt butter then add challote and garlic. Cook for 1 minutes.
4. Add flour, mix then add white wine and whisk.
5. Step by step add milk and whisk until you get a cream.
6. Season with salt and pepper.
7. Add the cheese and mix.
8. Add pasta and mix well.
9. Transfer in a tray, sprinkle with bacon, mozzarella cheese and parmesan
10. Bake 200’C – 20.