Pavlova | TheCrewChef

Ingredients:

• 125g egg whites at room temperature
• 180g caster sugar
• 1 tsp white vinegar
• 1 tsp cornstarch

Method:

1. Whisk egg whites till fluffy
2. Slowly add sugar
3. Add vinegar
4. Add cornstarch
5. Fa cam 9 portii de pavlova
6. Bake at 100’C – 60 min