How to cook steaks

Ingredients:

Method:

1. Rack of lamb finished at 56’C for serving
2. Pork chop finished at 60’C
3. Duck, start fired on cold pan. 56’C ready to serve
4. Chicken ready to serve at 56-70’C
5. Pigeon, quail finished at 56’C
6. Beef steak: pt medium rare depinde de calitatea carni. Pui carnea pe grill 1.5 min, o rotești pt 1.5 min, o inyorci pe cealaltă parte pt 1.5 min iar apoi o rotești pt 1.5 min. Trebuie sa fie 48’C pt servire.