Carrots Cake

Ingredients:

• 250 g flour
• baking powder
• 1 tsp baking soda
• 1.2 tsp salt
• 4 eggs
• 200 g sugar
• orange zest + 1/2 orange juice
• 3/4 cup oil
• 350 g grated carrots
• 1-2 tbsp raisin

Method:

1. Mix dry increments: flour, baking powder, baking soda, salt
2. Mix eggs with sugar until is double volume then add orange zest, juice and oil.
3. Mix well and add flour. Mix now with a spatula.
4. Add carrot and mix.
5. Place the mixture in a baking tray and sprinkle raisin.
6. Bake at 180’C – 30 min.