Brownie

Ingredients:

• 250 g choco
• 250 g butter
• 65 g flour
• 80 g cacao
• 360 g sugar
• 4 eggs

Method:

1. Melt chocolate and butter in Bain marie
2. Bate ouale & sugar pana devine o crema consistente. Add flour & cacao cernute. Mix.
3. Add chocolate and mix.
4. Bake at 180’C – 30′