Ingredients:
Dough:
- 130ml milk
- 130ml water
- 20 g sugar (1 tbsp + 2 tsp)
- 1 tsp salt
- 100 grams of butter
- 160 g flour (1⅓ cups)
- 5 eggs
Filling:
- 120 g vanilla pudding powder
- 700 ml milk
- 2 egg yolks
- 120 grams of sugar
- 1 vanilla bean
- 250 grams of butter
- 500 grams of strawberries.
- powdered sugar
Method:
- Bake: 230°C / 446°F 10 minutes on top/bottom heat then 200°C / 392°F 10 minutes Baking pan diameter: 45 cm x 35 cm
