Ingredients:
- mustar
- tarhon
- zeama de la lamaie
- ustoroi
- brandy
Method:
- In tigaia in care ai prăjit pui in unt cu cimbru add garlic
- Flambe with brandy
- Add chicken stock
- Când s-a redus sosul add zeama de lămâie
- Add mustar
- Add tarhonul

FishSauces Lemon, Capere & Cornichons | TheCrewChef© 2026 My Recipes.

