Peach Upside Down Cake

Ingredients:

Topping:

• Fresh sliced peaches
• 50 g butter
• 180 g brown sugar

Cake:

• 50 g melted butter
• 2 eggs
• 1 cup peach juice
• 1 vanilla
• 175 g brown sugar
• 225 g flour
• 2 tbsp baking powder
• 1 tbsp salt

Method:

1. Melt sugar and butter until are liquid
2. Spread the caramel in a baking tray with a diameter of 28 cm
3. Place the peach slices in a circle
4. Mix eggs, melted butter, peach juice and vanilla
5. Add flour, sugar, baling powder, salt and gently mix
6. Please the dough on tray
7. Bake 180’C – 30′